11. We Are More Sensitive to Gluten
You can blame this one on GMOs, too. Before modern technology led to the rise of genetically modified food, the number of people sensitive to gluten was small. Now, celiac disease and other disorders related to gluten are rapidly on the rise. People with gluten sensitivities have much faster and more complete recoveries when they eliminate GMOs from their diets. The simplest explanation is that modern technology has wreaked havoc on our health. Whether this is due to the loss and change of individual molecules or the use of new pesticides designed to complement GMOs is currently unknown.
Celiac disease means gluten is often the culprit. It causes miserable digestive symptoms for those affected. Furthermore, it can even cause systemic issues such as fatigue and difficulty focusing. Celiac disease’s symptoms are so wide-ranging in the body that they can imitate other syndromes. Some may think it is chronic fatigue and even neurodiversity like ADHD. For some who have celiac disease, their food even being in contact with a wheat product during preparation can be enough to cause severe symptoms. It is a difficult disease to manage; that is especially true depending on the level of sensitivity. Finding the root cause will save millions a great deal of suffering.