Make Herbs Into Ice, And Store Them In A Freezer For Later Use
Have you ever heard of the term “herb ice?” To be fair, most people haven’t. What is it, exactly? One adds herbs to their standard ice tray, then the little sections where you’d normally add water will now be home to olive oil. Technically, in this case, you’re making iced olive oil rather than herb ice. Green hacks like this can serve a pretty good purpose though. This is an old culinary trick used to keep herbs fresh for a longer period of time between uses.