Edible Insects: The Science Of Novel Food Evaluations (European Food & Safety Authority)
While science headlines like this might gross you out, it’s actually confirmed that we eat bugs without realizing it all the time. In fact, if you’ve eaten any chocolate food, you’ve likely eaten some type of bug. Same for if you have eaten anything that comes from the ground, like plants. Just when you thought fruits and vegetables were the “safe” foods, right? Of course, several food and safety administrations tend to dive into this topic and update things annually.
The European Food and Safety Authority did just that recently. They decided to tell us the science that goes into how they decide which insects are edible. Either those that fall into what we consume or those we eat on purpose. The hardest part for the team comes down to food allergies. It is not easy to know what insects might cause allergic reactions when consumed nor the number of those who have specific insect allergies.