From Lab Accident to Kitchen Staple: 30 Surprising Facts About Teflon’s Journey (And Why Scientists Are Worried)

24. Teflon’s Impact on Food Quality

While Teflon pans excel at preventing sticking, their nonstick surface can impact food browning and texture. Unlike cast iron or stainless steel, Teflon doesn’t promote the same level of caramelization, sometimes resulting in paler, less crisp results. For dishes where a golden crust matters, traditional cookware may still win out. (Source: Serious Eats)