Corn
Though it’s a crop, it was a carefully cultivated invention. Ancient farmers dating back 10,000 years started this cultivation. Then, the Native Americans taught Europeans how to grow the crop, and it developed into what we currently know as corn. Without human intervention, corn wouldn’t exist. The Lenape of the Delaware Valley used corn in all sorts of food. Food like dumplings and tamales is derived from food from the Iroquois nation. It’s all because of the Native Americans who taught the Europeans that we have roasted, buttery corn on warm summer nights. And now, corn is the most widely grown crop in the Western Hemisphere. The original creators of corn came from farmers in northern Guatemala who bred teosinte, a wild grass, to create kernels soft enough for humans to eat (NPS History).