16. Limiting refined grains

Cutting back on refined grains like white bread, pasta, and rice made a significant difference in my blood sugar control. These foods are quickly digested, leading to spikes in glucose levels. I replaced them with whole grain options such as brown rice, quinoa, and whole wheat bread, which provide fiber and steady energy. For more guidance, I turned to resources like the Harvard Nutrition Source. This simple swap contributed to smoother and more predictable blood sugar levels.