Avocados
Before human interference, avocados were much smaller. They had larger pits and rotted faster than they do today, which seems impossible considering they seem to go from rock hard to rotting within a day or two. Americans ate two billion pounds of avocados last year, so it’s a good thing humans came in and changed the trajectory of the avocado. Avocados were originally from Mexico, and humans started eating them 10,000 years ago, and it’s said they’re as old as the wheel. Spanish explorers discovered the fruit (yes, an avocado is a fruit) in the 16th century, and by 1521, it spread into Central and South America (Ranker).