Microwave Radiation Concerns
Fears about microwaves causing cancer started with a 1973 New York Times article mentioning Soviet microwave bans. Early models before 1975 sometimes had leaky seals, fueling safety concerns. Modern microwaves emit just 0.5 mW/cm² of radiation, ten times below FDA safety limits. This non-ionizing radiation simply can’t damage DNA. Studies show nutrient loss in microwaved food is similar to conventional cooking methods, contrary to popular belief.