5 Surprising Ways Plants Taste Their World (Plus 22 Species That Do It Best)

15. Soybean (Glycine max)

Soybeans excel at “tasting” chemical signals released by rhizobia bacteria in the soil.
This sensory ability allows them to initiate a powerful nitrogen-fixing symbiosis, which is critical for healthy growth and high yields.
The resulting partnership greatly enhances soil fertility and plant productivity. Explore further