14. The Yeti Crab (Kiwa sp. nov.)
New Yeti Crab species have emerged from the deep in recent years, each sporting a thick coat of bristly setae on their claws. These unusual “hairy” appendages serve a fascinating purpose—the crabs use them to cultivate bacteria, which they then consume as a primary food source. This remarkable adaptation allows them to thrive in nutrient-poor environments. For more on these fuzzy and fascinating crustaceans, visit Deep Sea News.